Megumi Avigail Yoshitomi, ESRP Visiting Researcher at the Research Center for Advanced Science and Technology, The University of Tokyo, spoke at the 71st Annual Meeting of the Japanese Society for Food Science and Technology held at the Tenpaku Campus of Meijo University in Aichi Prefecture (29-31/08/2024).
Session title: ‘Alternative Foods Create the Future of “Food”’.
Current status and development strategy of plant-based alternative foods (plant-based foods).
Yutaka Saito (Fuji Oil Co., Ltd.)
Enzyme applications for high functionality of plant-based meat substitutes
Kyosho Sakai (Amano Enzyme Co., Ltd.)
Cultured meat development by tissue engineering
Ai Shima (The University of Tokyo)
Latest food tech by 3D printing technology
Kenyo Kodama (TOPPAN Holdings Co., Ltd.)
Issues in rule formation in view of social implementation of cellular foodstuffs (so-called ‘cultured meat’)
Megumi Avigail Yoshitomi (Japan Association for Cellular Agriculture)
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