Megumi Avigail Yoshitomi, ESRP Visiting Researcher at the Research Center for Advanced Science and Technology, The University of Tokyo, spoke at the ‘In-depth discussion on sustainable food (cellular agriculture)’ held at Royton Sapporo (06/12/2023). The session explored the future of cellular agriculture, highlighting its many advantages, though it remains in the research stage with limited commercial production.
Session title:
‘In-depth discussion on sustainable food (cellular agriculture)’
Moderator:
Toshi Unno, President, Sustainable Food Asia Co.
Presenters:
Megumi Avigail Yoshitomi, President, Japan Association for Cellular Agriculture
Yuki Hanyu, Representative Director and CEO, Integrative Culture Co.
Shigenori Sugii, Founder, Impacfat Inc.
For more information, please click here.
