Comments by Megumi Avigail Yoshitomi, ESRP Visiting Researcher at the Research Center for Advanced Science and Technology, The University of Tokyo, were quoted in Vegconomist (15/01/2024).
She commented that ‘it is possible that the MHLW may not be accustomed to accelerating discussions on food safety in relation to industrial promotion of early-stage technologies. Therefore, we hope that the change of decision-makers will allow for more flexibility than before in the new food sector’.
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