Comments by Megumi Avigail Yoshitomi, ESRP Visiting Researcher at the Research Center for Advanced Science and Technology, The University of Tokyo, who is also the president of Japan Association for Cellular Agriculture (JACA) were published in The Nikkei (18/11/2024).
Cultured meat in Japan cannot be tasted or sold because standards for safety, production facilities and food labelling have yet to be established. Yoshitomi pointed out that, given this situation, “we are in a situation where companies and the government are looking at each other”.
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