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【NEWSPAPER EXCERPT】‘Cultured meat in Japan that “can't even be tasted”: fears of outflow of funds and technology’, Nihon Keizai Shimbun (25/10/2024).
‘Accelerate cultured meat rule-making, foreign countries ahead, private group suggests’, The Nikkei (21/10/2024).
【Publication】The future of cellular food products: Challenges in the dissemination of cellular meat, and technical and social approaches to implementation.
[PUBLICATION] Scaling up Investment to Realise the G7 Vision of a ‘Sustainable Food System’ - Recommendations From Experts
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